The Dry Aged Meat Company Ltd with the registration number 12906307 has been competing in the field for four years. This particular Private Limited Company can be contacted at The Annexe,, 164 Chartridge Lane in Chesham and its zip code is HP5 2SE. This firm's declared SIC number is 10110 which stands for Processing and preserving of meat. Its latest financial reports describe the period up to 2022-09-30 and the latest confirmation statement was submitted on 2023-09-24.
Simon G. is this specific firm's only managing director, who was selected to lead the company four years ago.
Simon G. is the individual with significant control over this firm, owns over 3/4 of company shares.
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