General information


Statham & Leigh Limited

Office Address:

E3 Brook Street Business Centre DY4 9DD Tipton

Number: 12566746

Incorporation date: 2020-04-21

End of financial year: 30 April

Category: Private Limited Company

Status: Active


Data updated on:

Statham & Leigh Ltd 's been on the British market for at least two years. Registered with number 12566746 in the year 2020, the firm have office at E3 Brook Street Business Centre, Tipton DY4 9DD. This business's classified under the NACE and SIC code 10710 which means Manufacture of bread; manufacture of fresh pastry goods and cakes. The latest accounts cover the period up to 2021-04-30 and the latest confirmation statement was released on 2021-09-10.

The company has a single director this particular moment running this specific firm, specifically Adrian S. who's been carrying out the director's responsibilities since Tuesday 21st April 2020. Since April 2020 John T., had performed assigned duties for this firm up to the moment of the resignation in September 2021.

Adrian S. is the individual who controls this firm, owns over 3/4 of company shares and has 3/4 to full of voting rights.

Company staff

Adrian S.

Role: Director

Appointed: 21 April 2020

Latest update: 17 May 2022

People with significant control

Adrian S.
Notified on 21 April 2020
Nature of control:
over 3/4 of shares
3/4 to full of voting rights
right to manage directors

Accounts Documents

Account next due date 31 January 2023
Account last made up date 30 April 2021
Confirmation statement next due date 24 September 2022
Confirmation statement last made up date 10 September 2021
Annual Accounts
Start Date For Period Covered By Report 21 April 2020
End Date For Period Covered By Report 30 April 2021

Company filings

Filing category

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Accounts Address Confirmation statement Incorporation Officers
Free Download
Total exemption full accounts data made up to 2021-04-30 (AA)
filed on: 19th, April 2022
Free Download Download filing (5 pages)

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Services (by SIC Code)

  • 10710 : Manufacture of bread; manufacture of fresh pastry goods and cakes
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