Sezer Catering Ltd

General information

Name:

Sezer Catering Limited

Office Address:

The Stables 10 Birkbeck Road DA14 4DE Sidcup

Number: 12952176

Incorporation date: 2020-10-14

End of financial year: 31 October

Category: Private Limited Company

Status: Active

Description

Data updated on:

Registered with number 12952176 4 years ago, Sezer Catering Ltd was set up as a Private Limited Company. The actual mailing address is The Stables, 10 Birkbeck Road Sidcup. This enterprise's Standard Industrial Classification Code is 56102 and their NACE code stands for Unlicensed restaurants and cafes. 2022/10/31 is the last time when company accounts were filed.

As for this particular firm, the full range of director's obligations have so far been fulfilled by Ummugulsun S. who was assigned this position on 2020-10-14.

Ummugulsun S. is the individual who controls this firm, owns over 3/4 of company shares and has 3/4 to full of voting rights.

Financial data based on annual reports

Company staff

Ummugulsun S.

Role: Director

Appointed: 14 October 2020

Latest update: 13 March 2024

People with significant control

Ummugulsun S.
Notified on 14 October 2020
Nature of control:
over 3/4 of shares
3/4 to full of voting rights
right to manage directors

Accounts Documents

Account next due date 31 July 2024
Account last made up date 31 October 2022
Confirmation statement next due date 27 October 2024
Confirmation statement last made up date 13 October 2023
Annual Accounts
Start Date For Period Covered By Report 2020-10-14
End Date For Period Covered By Report 31 October 2021
Annual Accounts
Start Date For Period Covered By Report 2021-11-01
End Date For Period Covered By Report 31 October 2022

Company filings

Filing category

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Accounts Address Confirmation statement Incorporation
Free Download
Confirmation statement with no updates 13th October 2023 (CS01)
filed on: 25th, October 2023
confirmation statement
Free Download Download filing (3 pages)

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Services (by SIC Code)

  • 56102 : Unlicensed restaurants and cafes
3
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