General information

Name:

Bird & The Butcher Limited

Office Address:

2 Mead Cottage Tutts Clump RG7 6LA Reading

Number: 14158465

Incorporation date: 2022-06-08

End of financial year: 30 June

Category: Private Limited Company

Description

Data updated on:

This enterprise operates under the name of Bird & The Butcher Ltd. This firm was established 2 years ago and was registered with 14158465 as its registration number. This particular office of this company is registered in Reading. You may visit it at 2 Mead Cottage, Tutts Clump. This company's registered with SIC code 10130: Production of meat and poultry meat products. 2023-06-30 is the last time the accounts were reported.

Samuel V. is the enterprise's single managing director, who was formally appointed in 2022. This business had been presided over by Sabina R. until 2023-09-27.

Samuel V. is the individual who controls this firm, owns 1/2 or less of company shares and has 1/2 or less of voting rights.

Financial data based on annual report

Company staff

Samuel V.

Role: Director

Appointed: 08 June 2022

Latest update: 20 December 2023

People with significant control

Samuel V.
Notified on 8 June 2022
Nature of control:
1/2 or less of voting rights
1/2 or less of shares
Sabina R.
Notified on 8 June 2022
Ceased on 27 September 2023
Nature of control:
1/2 or less of voting rights
1/2 or less of shares

Accounts Documents

Account next due date 31 March 2025
Account last made up date 30 June 2023
Confirmation statement next due date 21 June 2024
Confirmation statement last made up date 07 June 2023
Annual Accounts
Start Date For Period Covered By Report 1 July 2022
End Date For Period Covered By Report 30 June 2023

Company filings

Filing category

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Accounts Address Confirmation statement Dissolution Gazette Incorporation Officers Persons with significant control
Free Download
Final Gazette dissolved via voluntary strike-off (GAZ2(A))
filed on: 2nd, January 2024
gazette
Free Download Download filing (1 page)

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Services (by SIC Code)

  • 10130 : Production of meat and poultry meat products
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