Scb Processing Limited is located at Sandy at 29 St. Neots Road. Anyone can look up this business by its postal code - SG19 1LE. This enterprise has been in business on the British market for thirty eight years. This business is registered under the number 01505937 and company's status at the time is active. It has been already four years since The company's business name is Scb Processing Limited, but until 2014 the business name was Micronized Food Products and up to that point, up till 19th June 2000 the company was known under the name Hi-yield Foods (1980). It means this company used three different company names. This company's SIC and NACE codes are 10890 and has the NACE code: Manufacture of other food products n.e.c.. Scb Processing Ltd released its account information for the financial year up to 2016-07-31. The firm's latest annual confirmation statement was released on 2017-12-28.
There is just one director this particular moment leading the following limited company, specifically Richard Lewin Banks who has been performing the director's assignments since 3rd July 1980. The following limited company had been guided by Michael Charles Banks (age 79, from Sandy) up until one year ago. As a follow-up another director, specifically Colin Norman Miller, age 68 from Ingham Lincoln quit on 15th July 2014. What is more, the director's efforts are constantly supported by a secretary - Gary Leon Carney, from Sandy who was chosen by the limited company 9 years ago.